BAKED POTATO

Essas fotos me deram água na boca!!
Segue a Receita:

Ingredients

• 1 large russet potato (If it looks like Mr. Potato Head(r), you've got the right one.)
• Canola oil to coat
• salt

Directions

Heat oven to 350 degrees. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with salt and place potato in the oven. Place a baking sheet on the lower rack to catch any drippings.

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.

NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

TOPPINGS

· Chives: 1 pkg of green chives. Wash them very well and chop it.

· Bacon: 250 g of bacon. Chop it in little pieces and fry it.

· Grated cheese: grate 250g of cheese of your choice.

· “Requeijão”: use one cup of our Brazilian favorite cheese.